Jumbo Lump Crab Cakes
$44Two broiled crab cakes, minimal filler, with saffron aioli and haricots verts.
Shellfish
4.7 (3 reviews)
Upscale Casual Dining · 98th Street
Chesapeake & Capri
Where Maryland blue crab meets the Amalfi coast. Broiled crab cakes and steamed blues share the menu with tableside cacio e pepe and whole roasted branzino, in a dining room built for a slow, unhurried evening.
Closed — opens today at 4 PMPeak Season (Memorial Day – Labor Day)
Sun
4 PM – 10 PM
Mon
Closed
Tue
4 PM – 10 PM
Wed
4 PM – 10 PM
Thu
4 PM – 11 PM
Fri
4 PM – 11 PM
Sat
4 PM – 11 PM
Menu Highlights
A preview of the Chesapeake and Capri entrees — the rest of the menu awaits at the table.
Whole Roasted Branzino
$42Mediterranean branzino, filleted tableside, with lemon, capers, and salsa verde.
Gluten-Free
4.5 (2 reviews)
Cacio e Pepe
$28Fresh tonnarelli, Pecorino Romano, and cracked black pepper, tossed tableside.
Vegetarian
4.5 (2 reviews)
She-Crab Soup
$14Blue crab and sherry cream, finished tableside with a splash of aged sherry.
Shellfish
5.0 (2 reviews)
Chesapeake Oysters on the Half Shell
Market PriceHalf dozen local oysters with mignonette and horseradish, served over crushed ice.
ShellfishRaw
5.0 (1 review)
Tiramisù
$12Espresso-soaked ladyfingers, mascarpone cream, and cocoa, made in-house daily.
Vegetarian
4.5 (2 reviews)
Coming Up
Live Jazz Trio at the Bar
An intimate jazz trio sets up at the marble bar for a late dinner set — walk-ins welcome at the bar, reservations recommended for tables.