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Jolly Jellyfish Beach Club

The Menu

Breakfast until the griddle stops, big plates all day, and a crush list built for the whole table. Everything below is served at the beach bar & on the deck.

Breakfast

Breakfast Sandos

Griddled, stacked, wrapped in foil, and built to survive the walk to your beach chair.

  • Boardwalk Classic

    $9

    Fried egg, American cheese, and griddled ham on a toasted brioche bun with Old Bay butter.

  • Crab Benny Sando

    $15

    Jumbo lump crab cake, fried egg, and Old Bay hollandaise piled on a toasted English muffin.

    Shellfish
  • Sunrise Veggie

    $10

    Scrambled egg, avocado, spinach, tomato, and pepper jack on toasted sourdough.

    Vegetarian
  • Double Smash & Egg

    $12

    Two smashed sausage patties, fried egg, and sharp cheddar on a toasted potato roll.

  • The Jelly Fold

    $11

    Folded egg, crispy bacon, and maple aioli tucked into a soft pretzel roll.

Breakfast Tacos

Two to an order, char-griddled flour tortillas, salsa verde on the side.

  • Chorizo & Potato

    $11

    Scrambled egg, crispy chorizo, and griddled potato with pepper jack and pickled onion.

    Spicy
  • Bacon Avocado

    $11

    Scrambled egg, applewood bacon, avocado, and cotija with a squeeze of lime.

  • Black Bean & Sweet Potato

    $10

    Roasted sweet potato, black beans, scrambled egg, and queso fresco with chipotle crema.

    Vegetarian
  • Crab & Egg

    $14

    Sweet lump crab, scrambled egg, and scallion with a dab of Old Bay aioli.

    Shellfish
  • Steak & Egg

    $13

    Griddled skirt steak, scrambled egg, and roasted poblano with salsa roja.

Food

Appetizers

Something to pick at while the sun does its thing.

  • Old Bay Basket

    $8

    Hand-cut fries tossed in Old Bay and Parmesan, served with malt vinegar aioli.

    Vegetarian
  • Hot Crab Dip

    $16

    Jumbo lump crab baked into a creamy, cheesy dip with grilled sourdough for scooping.

    Shellfish
  • Coconut Shrimp

    $14

    Crispy coconut-crusted shrimp with pineapple-habanero dipping sauce.

    ShellfishSpicy
  • Jelly Nachos

    $13

    House-fried tortilla chips loaded with queso, pico, jalapeño, and pulled pork.

  • Fried Pickle Spears

    $9

    Buttermilk-battered pickle spears with a spicy ranch drizzle.

    Vegetarian
  • Boardwalk Wings

    $15

    Crispy jumbo wings tossed in Old Bay dry rub, mango habanero, or classic buffalo.

    Spicy

Endless Summer Salads

  • Blackened Mahi Salad

    $17

    Blackened mahi over romaine, mango, avocado, and pepitas with citrus vinaigrette.

    Gluten-Free
  • Watermelon Feta

    $12

    Watermelon, whipped feta, mint, and candied pecans over arugula with balsamic glaze.

    VegetarianGluten-Free
  • Crab Cobb

    $19

    Lump crab, bacon, egg, avocado, and blue cheese over chopped romaine.

    ShellfishGluten-Free
  • Grilled Shrimp Caesar

    $16

    Grilled shrimp skewer over romaine with shaved Parmesan and garlic croutons.

    Shellfish
  • Sandbar Garden

    $10

    Mixed greens, cucumber, cherry tomato, carrot, and sunflower seeds with house vinaigrette.

    VeganGluten-Free

Point Break Tacos

Three per order, char-grilled flour tortillas, always with a squeeze of lime.

  • Baja Fish

    $15

    Beer-battered mahi, shredded cabbage, and chipotle crema.

  • Grilled Shrimp

    $16

    Chili-lime grilled shrimp, pineapple salsa, and cotija cheese.

    Shellfish
  • Carne Asada

    $16

    Grilled skirt steak, charred onion, cilantro, and salsa verde.

  • Jerk Chicken

    $14

    Jerk-spiced grilled chicken, mango salsa, and coconut lime slaw.

    Spicy
  • Charred Veggie

    $12

    Grilled zucchini, corn, and poblano with black beans and avocado crema.

    Vegetarian

Jolly Jelly Poke Bowl

Sushi rice or greens, build-your-wave style — pick your bowl below.

  • Classic Ahi

    $18

    Sesame-soy ahi tuna, edamame, cucumber, and pickled ginger over sushi rice.

    RawShellfish
  • Spicy Salmon

    $18

    Spicy mayo salmon, avocado, scallion, and crispy garlic over sushi rice.

    RawSpicy
  • Citrus Shrimp

    $17

    Chili-lime shrimp, mango, jicama, and cabbage over greens with citrus dressing.

    Shellfish
  • Crispy Tofu

    $14

    Sesame-seared tofu, edamame, carrot, and cucumber over greens with ginger dressing.

    Vegan
  • Double Wave

    $22

    Ahi tuna and salmon, avocado, edamame, seaweed salad, and spicy mayo over rice.

    RawShellfish

Smash Burgers

Double-smashed on the flat-top, served with hand-cut fries.

  • Classic Smash

    $14

    Two smashed beef patties, American cheese, pickle, and Jolly sauce on a toasted bun.

  • Bacon Jam Smash

    $16

    Double smash patties, bacon jam, and smoked gouda on a brioche bun.

  • Jalapeño Popper Smash

    $16

    Double smash patties, jalapeño cream cheese, crispy onions, and pepper jack.

    Spicy
  • Crab-Topped Smash

    $20

    Double smash patties topped with lump crab and Old Bay aioli.

    Shellfish
  • Garden Smash

    $13

    Smashed black bean patty, avocado, sprouts, and chipotle aioli on a wheat bun.

    Vegetarian

Beach Club Sando

  • The Original Club

    $14

    Turkey, ham, bacon, lettuce, tomato, and mayo stacked triple-decker on toasted white.

  • Crispy Chicken Sando

    $15

    Buttermilk fried chicken thigh, pickles, and honey mustard on a brioche bun.

  • Loaded BLT

    $13

    Thick-cut bacon, heirloom tomato, and butter lettuce on toasted sourdough.

  • Open-Face Crab Melt

    $18

    Lump crab salad, tomato, and melted Swiss over toasted rye.

    Shellfish
  • Grilled Caprese

    $12

    Fresh mozzarella, tomato, and basil pesto on grilled ciabatta.

    Vegetarian

Big Wave Meals

The main event — served with your choice of fries, slaw, or side salad.

  • Jumbo Lump Crab Cakes

    $32

    Two broiled jumbo lump crab cakes, minimal filler, with remoulade and lemon.

    Shellfish
  • Beer-Battered Fish & Chips

    $19

    Beer-battered cod, hand-cut fries, and house tartar sauce.

  • Low Country Boil

    $26

    Shrimp, corn, potato, and andouille sausage steamed with Old Bay, served in the pot.

    ShellfishSpicy
  • Baby Back Ribs

    $24

    Slow-smoked half rack glazed with bourbon barbecue sauce, served with slaw.

  • Grilled Mahi Plate

    $24

    Blackened or lemon-herb mahi with citrus butter, rice, and grilled seasonal veg.

    Gluten-Free
  • Shrimp & Sausage Jambalaya

    $21

    Shrimp, andouille, and blackened chicken simmered in Cajun rice.

    ShellfishSpicy

Lil Jellies

For our smallest beachgoers — every plate comes with a scoop of ice cream.

  • Squeezy Mac & Cheese

    $8

    Creamy elbow mac and cheese with a side of fruit cup.

    KidsVegetarian
  • Tiny Tide Tenders

    $9

    Crispy chicken tenders with fries and your pick of dipping sauce.

    Kids
  • Little Wave Grilled Cheese

    $7

    Griddled American cheese sandwich with fries.

    KidsVegetarian
  • Jellyfish Corn Dog

    $8

    Classic corn dog with fries and ketchup.

    Kids
  • Sandy PB&J

    $6

    Peanut butter and jelly on white bread with apple slices.

    KidsVegetarian
  • Little Fin Fish Bites

    $9

    Breaded fish bites with fries and tartar sauce.

    Kids

Happy Endings

  • Key Lime Pie

    $8

    Tart key lime custard on a graham crust with whipped cream.

    Vegetarian
  • S'mores Skillet

    $10

    Warm chocolate chip cookie skillet topped with toasted marshmallow.

    Vegetarian
  • Boardwalk Funnel Cake

    $9

    Fried-to-order funnel cake dusted with powdered sugar.

    Vegetarian
  • Pineapple Whip Float

    $7

    Pineapple soft serve floated in ginger beer.

    VegetarianGluten-Free
  • Salted Caramel Brownie Sundae

    $9

    Warm brownie, vanilla ice cream, salted caramel, and toasted pecans.

    Vegetarian

Drinks

Stand Tall & Chug-A-Flamingo

Big-format drinks built for the table — bring friends, and bring your own straw discipline.

  • The Chug-A-Flamingo

    $38

    Our 64 oz. flamingo vessel filled with rum punch — serves 2 to 4, comes with a souvenir cup.

  • Stand Tall Rita

    $22

    32 oz. tower margarita on the rocks with a salt rim — classic lime or spicy mango.

  • Shark Attack Bowl

    $30

    Fishbowl-sized blue rum punch with a gummy shark garnish — serves 2.

  • The Jelly Tower

    $32

    48 oz. layered piña colada and rum punch tower, hot pink to lagoon blue.

Crush Menu

An Ocean City institution — fresh-squeezed juice, your choice of vodka, topped with soda.

  • OG Orange Crush

    $12

    Fresh-squeezed orange juice, orange vodka, triple sec, and a splash of lemon-lime soda.

  • Grapefruit Crush

    $12

    Fresh grapefruit juice, citrus vodka, and a float of soda.

  • Watermelon Crush

    $12

    Fresh watermelon juice, watermelon vodka, and lemon-lime soda.

  • Pineapple Crush

    $12

    Fresh pineapple juice, coconut vodka, and a float of soda.

  • Blue Raspberry Crush

    $12

    Blue raspberry puree, citrus vodka, and lemon-lime soda — Ocean City's favorite for a reason.

  • Peach Crush

    $12

    Fresh peach puree, peach vodka, and a float of soda.

Endless Summer Cocktails

  • Painkiller

    $13

    Dark rum, pineapple and orange juice, cream of coconut, fresh nutmeg.

  • Jelly Mule

    $12

    Vodka, house ginger beer, fresh lime, and mint in a copper mug.

  • Frosé

    $13

    Frozen rosé blended with strawberry and lemon.

  • Dark & Stormy

    $12

    Black rum floated over house ginger beer and fresh lime.

  • Mai Tai

    $14

    Two rums, orgeat, lime, and orange curaçao.

  • Grapefruit Paloma

    $12

    Blanco tequila, fresh grapefruit, lime, and a salt rim.

Jellyfish Stinger Shooter

Small glass, big personality.

  • Original Stinger

    $7

    Blue curaçao, coconut rum, and a float of grenadine — layered like a jelly at sunset.

  • Spicy Mango Stinger

    $7

    Mango puree, tequila, lime, and a Tajín rim.

    Spicy
  • Pickleback Stinger

    $6

    Whiskey shot with a pickle brine chaser, served together.

  • Key Lime Pie Shot

    $7

    Vanilla vodka, key lime juice, and cream with a graham rim.

Martini's

  • Espresso Martini

    $14

    Vodka, fresh espresso, and coffee liqueur, shaken until frothy.

  • Lychee Martini

    $13

    Vodka, lychee liqueur, and fresh lime.

  • Classic Dirty Martini

    $13

    Gin or vodka, dry vermouth, and olive brine with blue cheese olives.

  • Jellyfish Martini

    $14

    Citrus vodka, blue curaçao, and fresh pineapple, shaken with a sugar rim.

  • Cosmopolitan

    $13

    Citrus vodka, triple sec, cranberry, and fresh lime.

Mocktails

  • Sunset Fizz

    $6

    Fresh orange and grenadine with soda water over ice.

    VeganGluten-Free
  • Virgin Jelly Mule

    $6

    House ginger beer, fresh lime, and mint in a copper mug.

    VeganGluten-Free
  • Pineapple Lime Cooler

    $6

    Fresh pineapple juice, lime, and soda water.

    VeganGluten-Free
  • Berry Lemonade Splash

    $6

    Fresh lemonade with muddled strawberry and blackberry.

    VeganGluten-Free
  • Shirley Temple

    $5

    Ginger ale, grenadine, and a maraschino cherry — a classic for a reason.

    VeganGluten-FreeKids